The United States is home to over 1 million restaurants, employing over 15 million workers a year in establishments both big and small. Regardless of the size, location, or type of restaurant, workers at these businesses often suffer a higher rate of injury and accidents than workers in other industries. Because of the higher risk […]

Having a successful business depends on having a strong, reliable workforce, but sometimes the workplace can become a hindrance to employee health. For example, if your restaurant or retail space is in an older building or one in need of maintenance, your employees could be getting sick at a higher rate than employees at cleaner […]

Upgrades can be fun or rewarding opportunities, such as being bumped up on your flight from economy to first class, or being offered a luxury suite instead of a standard hotel room. However, there are sometimes when upgrades are a necessity in order to improve your company's daily operations and safety, or to boost certain […]

More effective than a television, radio, print, or Internet ad, viral videos can instantly boost the profile of a business or business owner as it spreads online and is shared by thousands or millions of viewers. While some business viral videos might highlight the skills of a kind retail employee or talented restaurant chef, others […]

Whether people are celebrating a birthday or anniversary, a new job or promotion, or just the end of a rough week, it's common for people to partake in an alcoholic beverage or two at a local bar or restaurant. Unfortunately, if people have had too much to drink and become intoxicated, this can lead to […]

Although summer may mean a boost in sales or customer activity, it could also mean an increase in worker injuries, lost or damaged merchandise, or structural issues to your business. For a large number of businesses, summer can be the riskiest time of the year. Today's Aegis blog post looks at the ways businesses may […]

A growing number of Americans now experience some form of food allergies or food sensitivities, making it a greater challenge for restaurant owners to safely serve customers without causing allergic reactions or illnesses. Although many with these allergies and sensitivities will be very upfront with servers and management when ordering, restaurants might still serve them […]

In a recent blog post, we looked at how restaurants may have different commercial insurance needs over time because of changes in size, business assets, and employee rosters. Today we continue on the same theme of restaurant insurance by looking at other liability exposures that are more prevalent in the restaurant industry, and how the […]

Texas is home to some of the nation's most dynamic restaurants, with dining options ranging from tiny mom and pop cafes to world-class gourmet cuisine. No matter the size, cuisine or price range, restaurants all need Commercial Restaurant Insurance in order to operate and protect their business. However, the Commercial Insurance purchased when the doors […]

Houston is home to thousands of restaurants, cafes, delis, and gourmet dining establishments of all different styles and cuisines. While they may serve vastly different dishes and customer bases, they all face similar challenges. For example, restaurants face higher numbers of business liability claims than some other industries, which can impact their financial health and […]