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Written by Adam Miller
A Closer Look At Restaurant Liability Exposures

In a recent blog post, we looked at how restaurants may have different commercial insurance needs over time because of changes in size, business assets, and employee rosters. Today we continue on the same theme of restaurant insurance by looking at other liability exposures that are more prevalent in the restaurant industry, and how the right kind of coverage can help mitigate these risks.

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Written by Adam Miller
Is Your Restaurant Insurance Up To Date?

Texas is home to some of the nation's most dynamic restaurants, with dining options ranging from tiny mom and pop cafes to world-class gourmet cuisine. No matter the size, cuisine or price range, restaurants all need Commercial Restaurant Insurance in order to operate and protect their business. However, the Commercial Insurance purchased when the doors first open may not meet the unique needs of restaurant owners after the business has been established and flourishes over time.

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Written by Adam Miller
How To Protect Your Restaurant From Liability Claims

Houston is home to thousands of restaurants, cafes, delis, and gourmet dining establishments of all different styles and cuisines. While they may serve vastly different dishes and customer bases, they all face similar challenges. For example, restaurants face higher numbers of business liability claims than some other industries, which can impact their financial health and business future.

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Written by Adam Miller
The Top Liability Issues For Restaurants, Part Two

Texas is home to thousands of award-winning restaurants, including high-end luxury dining rooms, casual BBQ joints serving food on butcher paper, quaint bistros and cafes, and bustling family restaurants. Regardless of the type, size, and cuisine of a restaurant, there are universal liability issues that exist for all restaurant owners.

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Written by Adam Miller
The Top Liability Issues For Restaurants, Part One

Texas has long been home to some of the most dynamic restaurants and top dining experiences in the nation, offering customers bold flavors, inventive techniques, and stunning plates. Because of our state's stable economy, growing population, and business-friendly environment, restaurateurs continue to flock to Texas to begin their own dining establishments. While owning a restaurant can be exciting and highly rewarding, it can also come with a host of issues and liability risks for owners.

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Written by Adam Miller
Understanding The Unique Insurance Needs Of Restaurants

The United States is home to some of the best dining cities in the world, offering dazzling arrays of diverse cuisines and inventive dishes. From small, rustic cafes to opulent, breathtaking dining rooms, chefs and owners strive to grow their restaurants and establish a place in their local dining scene. Unfortunately, there can be obstacles to a restaurant's growth and success, but having the right kind of commercial insurance protection can help restaurants and cafes weather any kind of storm.

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Written by Adam Miller
Why Restaurants Face Higher Insurance Risks

Houston businesses need commercial insurance coverage to protect their company, business assets, and their employees. However, some companies and industries need a wider range of insurance coverage due to higher rates of incidents and claims, or greater risks involved with day-to-day operations. In today's blog post, we'll look at why the Restaurant Industry faces higher insurance risks, and how restaurants can better protect themselves from liability claims.

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Written by Adam Miller
Houston area restaurants can get reliable and affordable Restaurant Insurance through InsurTexas to fully protect owners, employees, buildings, inventory and equipment.

Running a successful restaurant in the Houston area involves making many critical decisions, such as finding a prime location for your business, securing financial backing from lenders and investors, hiring quality cooks and wait staff, and also obtaining all permits and licenses needed to operate. One other key decision restaurant owners must make involves securing quality insurance for the restaurant and employees.

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